Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
Identifieur interne : 000B18 ( Main/Exploration ); précédent : 000B17; suivant : 000B19Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
Auteurs : Isabel Cerrillo [Espagne] ; Blanca Escudero-L Pez ; Dámaso Hornero-Méndez ; Francisco Martín ; María-Soledad Fernández-Pach NSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2014.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Carotenoids, Vitamin A.
- analysis : Alcoholic Beverages.
- chemistry : Fruit.
- chemical , metabolism : Ethanol.
- Citrus sinensis, Fermentation.
Abstract
Orange juice is considered a rich source of carotenoids, which are thought to have diverse biological functions. In recent years, a fermentation process has been carried out in fruits resulting in products that provide higher concentrations of bioactive compounds than their original substrates. The aim of this study was to evaluate the effect of a controlled alcoholic fermentation process (15 days) on the carotenoid composition of orange juice. Twenty-two carotenoids were identified in samples. The carotenoid profile was not modified as result of the fermentation. Total carotenoid content and provitamin A value significantly increased from day 0 (5.37 mg/L and 75.32 RAEs/L, respectively) until day 15 (6.65 mg/L and 90.57 RAEs/L, respectively), probably due to a better extractability of the carotenoids from the food matrix as a result of processing. Therefore, the novel beverage produced could provide a rich source of carotenoids and exert healthy effects similar to those of orange juice.
DOI: 10.1021/jf404589b
PubMed: 24410283
Affiliations:
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Le document en format XML
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L Pez B" first="Blanca" last="Escudero-L Pez">Blanca Escudero-L Pez</name></author><author><name sortKey="Hornero Mendez, Damaso" sort="Hornero Mendez, Damaso" uniqKey="Hornero Mendez D" first="Dámaso" last="Hornero-Méndez">Dámaso Hornero-Méndez</name></author><author><name sortKey="Martin, Francisco" sort="Martin, Francisco" uniqKey="Martin F" first="Francisco" last="Martín">Francisco Martín</name></author><author><name sortKey="Fernandez Pach N, Maria Soledad" sort="Fernandez Pach N, Maria Soledad" uniqKey="Fernandez Pach N M" first="María-Soledad" last="Fernández-Pach N">María-Soledad Fernández-Pach N</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24410283</idno><idno type="pmid">24410283</idno><idno type="doi">10.1021/jf404589b</idno><idno type="wicri:Area/PubMed/Corpus">000381</idno><idno type="wicri:Area/PubMed/Curation">000381</idno><idno 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Bromatologı́a, Departamento de Biologı́a Molecular e Ingenierı́a Bioquı́mica, Universidad Pablo de Olavide , Carretera de Utrera Km 1, E-41013 Sevilla</wicri:regionArea><placeName><region nuts="2" type="communauté">Andalousie</region></placeName></affiliation></author><author><name sortKey="Escudero L Pez, Blanca" sort="Escudero L Pez, Blanca" uniqKey="Escudero L Pez B" first="Blanca" last="Escudero-L Pez">Blanca Escudero-L Pez</name></author><author><name sortKey="Hornero Mendez, Damaso" sort="Hornero Mendez, Damaso" uniqKey="Hornero Mendez D" first="Dámaso" last="Hornero-Méndez">Dámaso Hornero-Méndez</name></author><author><name sortKey="Martin, Francisco" sort="Martin, Francisco" uniqKey="Martin F" first="Francisco" last="Martín">Francisco Martín</name></author><author><name sortKey="Fernandez Pach N, Maria Soledad" sort="Fernandez Pach N, Maria Soledad" uniqKey="Fernandez Pach N M" first="María-Soledad" last="Fernández-Pach N">María-Soledad Fernández-Pach N</name></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Alcoholic Beverages (analysis)</term><term>Carotenoids (analysis)</term><term>Citrus sinensis</term><term>Ethanol (metabolism)</term><term>Fermentation</term><term>Fruit (chemistry)</term><term>Vitamin A (analysis)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Carotenoids</term><term>Vitamin A</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Alcoholic Beverages</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Fruit</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Ethanol</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Citrus sinensis</term><term>Fermentation</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Orange juice is considered a rich source of carotenoids, which are thought to have diverse biological functions. In recent years, a fermentation process has been carried out in fruits resulting in products that provide higher concentrations of bioactive compounds than their original substrates. The aim of this study was to evaluate the effect of a controlled alcoholic fermentation process (15 days) on the carotenoid composition of orange juice. Twenty-two carotenoids were identified in samples. The carotenoid profile was not modified as result of the fermentation. Total carotenoid content and provitamin A value significantly increased from day 0 (5.37 mg/L and 75.32 RAEs/L, respectively) until day 15 (6.65 mg/L and 90.57 RAEs/L, respectively), probably due to a better extractability of the carotenoids from the food matrix as a result of processing. Therefore, the novel beverage produced could provide a rich source of carotenoids and exert healthy effects similar to those of orange juice.</div></front></TEI><affiliations><list><country><li>Espagne</li></country><region><li>Andalousie</li></region></list><tree><noCountry><name sortKey="Escudero L Pez, Blanca" sort="Escudero L Pez, Blanca" uniqKey="Escudero L Pez B" first="Blanca" last="Escudero-L Pez">Blanca Escudero-L Pez</name><name sortKey="Fernandez Pach N, Maria Soledad" sort="Fernandez Pach N, Maria Soledad" uniqKey="Fernandez Pach N M" first="María-Soledad" last="Fernández-Pach N">María-Soledad Fernández-Pach N</name><name sortKey="Hornero Mendez, Damaso" sort="Hornero Mendez, Damaso" uniqKey="Hornero Mendez D" first="Dámaso" last="Hornero-Méndez">Dámaso Hornero-Méndez</name><name sortKey="Martin, Francisco" sort="Martin, Francisco" uniqKey="Martin F" first="Francisco" last="Martín">Francisco Martín</name></noCountry><country name="Espagne"><region name="Andalousie"><name sortKey="Cerrillo, Isabel" sort="Cerrillo, Isabel" uniqKey="Cerrillo I" first="Isabel" last="Cerrillo">Isabel Cerrillo</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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